Banner-Day Bakery Solutions

Challenges of Lateral Heat

 In the commercial baking industry, tunnel and tray ovens fired by ribbon burners are very common. These ovens consist of a conveyor which carries the product along the length of the baking chamber, passing over a series of burners throughout the oven. The burners are grouped into zones, with each zone individually controlled to a specific temperature set-point.

 In the commercial baking industry, tunnel and tray ovens fired by ribbon burners are very common. These ovens consist of a conveyor which carries the product along the length of the baking chamber, passing over a series of burners throughout the oven. The burners are grouped into zones, with each zone individually controlled to a specific temperature set-point.