NFPA 86 and Bakery Ovens
As most of you know, the NFPA 86 Standard for Ovens and Furnaces is the primary standard in the US governing the safety of the fuel (natural gas or propane) delivery and ignition systems on bakery ovens. Like most NFPA standards, it is revised on a 3 to 4 year cycle, with the most current revision (2011) becoming effective on August 25, 2010.
Saginaw company's innovations allow bakeries to save some dough
SAGINAW — Saginaw-based commercial oven and boiler maker Banner-Day has worked for 60 years to improve its product’s automation, performance and sustainability.
James Glidden Honored by American Society of Baking
Saginaw, Michigan, April 28, 2009: In 2001, the American Society of Baking initiated a program that is designed to recognize individuals who have dedicated their careers to the baking industry.
Banner-Day Recognized as B.E.S.T. in Baking
Saginaw, MI August 3, 2010: Banner-Day was awarded the B.E.S.T. (Becoming Environmentally Sustainable Together) in Baking designation sponsored by the International Baking Industry Exposition Committee for its outstanding efforts to reduce energy through its Total Oven Control (TOC® ) featuring SmartBake®.