Throughput

Bakery Technical Briefs

Once you have completed the mechanical reviews, evaluations and eventual repairs, replacements or upgrades as discussed in Part 1, you are now ready to consider your automation goals and options. As complex as this process can be, setting goals for the process ultimately should include high level goals of:

Maximize Oven Availability
Maximize Oven Throughput
Maximize Oven Utilization
Minimize Unscheduled Downtime
Minimize Maintenance

Link to Full Article

Open and Here to Support

With coronavirus (COVID-19) concerns gripping the nation, Banner-Day remains attentive to the needs of our customers and employees. With this in mind, know that our dedicated team is available to support our valued customers 24/7.

Recent Development

Effective March 24, 2020, Governor of Michigan, Gretchen Whitmer issued an executive order to temporarily suspend activities, travel, and business operations that are not necessary to sustain or protect life. This order is in response to the unfortunate spread of COVID-19 in our Michigan communities. Banner-Day is taking precautionary measures to ensure the health and safety of our employees, colleagues, and customers. In brief, these include increased sanitation practices, social distancing, and working remotely. Banner-Day provides service and support to the Bakery, food and process industries.

Please don’t hesitate to contact us should you require service, parts or support. We will do our best meet your needs.

Be safe and stay healthy as we navigate through this evolving and fluid national health emergency.

Banner-Day Team
Main - 877.837.0584

Banner-Day Provides Improved Oven Throughput and Flexibility

All Burners Able to Light as Required
Burners Capable of Operating within Correct BTU Range
- Combustion System Operates at Optimum Performance (Heat Flux / Temperature Control)
Combustion System Operating at Optimum Level
- Reduces Product Changeover Time
- Facilitates Product Changeover
- Reduces Unplanned Downtime
- Oven Settings for Recipe Control include
  - Conveyor Speeds
  - Product Bake Times
  - Burner Settings
  - Zone Temperatures
  - One Touch HMI
Coloraiders Set Correctly for Optimum Airflow
- Simplifies Oven Operation
Combustion System Operates at Optimum Performance (Heat Flux / Temperature Control)
- Reduces Product Changeover Time
- Facilitates Product Changeover
- Reduces Unplanned Downtime
- Oven Settings for Recipe Control include
  - Conveyor Speeds
  - Product Bake Times
  - Burner Settings
  - Zone Temperatures
  - One Touch HMI

Solutions to Maximize Throughput

For more information, contact us.